Ingredients:2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
30 OREO Cookies, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
decorations: 1 baby carrot and 1 piece red string licorice
To Make:
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
LINE 8-inch round cake pan with plastic wrap. Arrange 14 of the cookies on bottom of prepared pan; spread 1 cup of the pudding mixture over cookies. Repeat layers of 14 cookies and remaining pudding mixture; cover with plastic wrap.
REFRIGERATE at least 24 hours. Uncover. Invert onto serving plate; remove plastic wrap. Frost with the whipped topping. Add 2 remaining cookies for the eyes and the carrot for the nose. Cut licorice into 6-inch length; add to face for the mouth. Store in refrigerator.
LINE 8-inch round cake pan with plastic wrap. Arrange 14 of the cookies on bottom of prepared pan; spread 1 cup of the pudding mixture over cookies. Repeat layers of 14 cookies and remaining pudding mixture; cover with plastic wrap.
REFRIGERATE at least 24 hours. Uncover. Invert onto serving plate; remove plastic wrap. Frost with the whipped topping. Add 2 remaining cookies for the eyes and the carrot for the nose. Cut licorice into 6-inch length; add to face for the mouth. Store in refrigerator.
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2 comments:
I really enjoy your easy recipes and fun projects. I have 6 children, and run a day care. we have fun trying out your suggestions!
THANKS!!!
Great cake!
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